OPTIMIZATION OF GUAVA JUICE AND POWDER PRODUCTION
نویسندگان
چکیده
منابع مشابه
Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder
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15 صفحه اولInfluence of Spray Drying Technology on the Physical and Nutritional Properties of Guava Powder
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گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 2001
ISSN: 0145-8892,1745-4549
DOI: 10.1111/j.1745-4549.2001.tb00470.x